Avocado Oil is a dark green vegetable oil that tastes slightly like avocado and has a very fine, slightly nutty aroma. The very mild avocado oil is suitable for Mediterranean cuisine and goes particularly well with salads and vegetables. Avocado oil can also be used to fry fish or meat as it is highly heatable. Avocado oil can also be used to refine soup.
 Avocado egg stirrer with salmon For avocado stirring egg with salmon halve a piece of tomato Ciabatta bread and fry lightly as desired. Whisk eggs with pepper & salt. ... |
 Avocado Tzatziki Fondue Sauce tastes especially creamy. Cut the avocado in half, remove the core and peel off the skin. ... |
 Poultry salad with avocado cream For poultry salad with avocado cream chicken breast fillet in 1 tablespoon avocado oil fry. Season with pepper, salt and chilli, remove from pan and cut into cubes. ... |
 Ratatouille Bruschetta is baked briefly in the oven with spicy Parmesan cheese and served as a warm antipasti. Preheat the oven to 200°. ... |
 Salmon Tatar with Avocado Salmon tartar with avocado can be served as a starter. Graved salmon for the tatar cut into small cubes. ... |
 Spelt roll with avocado Spelt rolls with avocado are easy to prepare for a cold buffet. For the marinade mix avocado oil and lime juice and season with salt and pepper. ... |
 Spinach Lasagne Leaves Spinach lasagna leaves I use for several recipes. This homemade dough can best be rolled out in the pasta machine. ... |
 Zucchini Quark is a simple bread spread that gets its special taste from aromatic avocado oil. Mix cream quark with avocado oil and season with salt and pepper. ... |