Avocado is also called butterfruit because its ripe flesh is very creamy and fatty (up to 23% fat). Avocado can therefore also be very well processed to bread spread. Avocado dip or guacamole is popular as a starter or side dish. The creamy flesh ranges from light yellow to green. It tastes slightly nutty. Avocado is harvested unripe. That makes it very hard. It is best to let the avocado ripen for 2 to 3 days at room temperature.

All data per 100 g:
220 kcal
6 g
2 g
24 g

Recipes with Avocado

Albondigas Tapas with Guacamole
Albondigas Tapas with Guacamole get a piquant spiciness from chilli. For the albondigas, first season the minced meat with pepper, salt and paprika powder. ...
Appetizers should be easy to prepare, stimulate the appetite and do not satiate too much. It is best to offer a small selection of different starters. ...
avocado aioli
Avocado aioli is a simple fondue sauce. The longer the garlic is left to steep, the more intense the garlic flavour becomes. ...
Avocado Antipasti
Avocado Antipasti tastes particularly aromatic if you use a ripe avocado, the skin of which yields with a light finger pressure. For antipasti, cut the avocado lengthwise all the way to the core and remove it from the core with a twisting motion. ...
Avocado cake
Avocado cake rises loosely and tastes juicy for several days. Preheat baking oven to 175° C. ...
Avocado Chimichurri Bruschetta
Avocado Chimichurri Bruschetta For Avocado Chimichurri Bruschetta mix lime juice with olive oil and season with pepper from the mill, salt, dried oregano and thyme. Cut half a red onion and garlic into very fine cubes and mix in. ...
Avocado Cream
Avocado Cream is particularly suitable as a side dish with steak. It also tastes very good as a bread spread or dip. ...
Avocado Cream Rice Salad
Avocado Cream Rice Salad tastes very good as a side dish with steak or schnitzel. For the rice salad cut an onion into cubes. ...
Avocado Cucumber Salad
Avocado Cucumber Salad is a lightly spicy salad with creamy yoghurt sauce that tastes particularly refreshing when well chilled. Cut a mature avocado as long as possible and remove it from the thick core by turning it. ...

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