Ingredient (english)

Apricot jam

Apricot jam

Apricot jam not only tastes good as a sweet spread on bread rolls or white bread, but is also very suitable for coating light cake bases with apricot jam. Apricot jam can also be used for glazing cakes or filling biscuits. Of course, homemade apricot jam from fresh apricots tastes best because it does not contain so much sugar and tastes very fruity.

All data per 100 g:
265 kcal
66 g
0 g
0 g

Recipes with Apricot jam

Almond croissant
Almond croissant Preheat the oven to 200° for the almond croissants and line a baking tray with baking paper. Pluck the marzipan raw mass into pieces and fill into a bowl with icing sugar. ...
Apple cake
Apple cake This classic apple cake tastes very juicy and keeps fresh for several days. Cream soft margarine, sugar, bourbon vanilla sugar, a pinch of salt and finely grated lemon peel until foamy. ...
Apple Chocolate Cake
Apple Chocolate Cake is baked with a simple quark oil dough. For the topping, mix chocolate pudding powder, starch and 75 g sugar with 6 tbsp milk. ...
Apple Pudding
Apple Pudding is an autumnal dessert, which is prepared with a creamy cream and tastes intensely like apple. Pour vanilla pudding powder with sugar into a small bowl and stir with some apple juice until smooth. ...
Apple Wine Cream Cake
Apple Wine Cream Cake can be very well prepared, since the full aroma unfolds only one to two days after baking. It is best to keep it in the refrigerator, as the apple wine cream cake is served well chilled. ...
Apricot cake
Apricot cake tastes very juicy when freshly baked and becomes especially fluffy. Boil milk, 90 g sugar, half the rind of a finely grated lemon and milk rice. ...
Apricot cheese cake with poppy seeds
Apricot cheese cake with poppy seeds tastes very fruity and juicy. It keeps itself fresh chilled for several days. ...
Carrot cake
Carrot cake This carrot cake is baked without fat, is particularly juicy and tastes very aromatic. Separate the eggs in two bowls. ...
Cheese cream cake
Cheese cream cake This cheese cream cake is a bit more complex to prepare, but the cake bases can be prepared two days before serving. The finished cake is covered and kept fresh for up to four days in the refrigerator. ...

(C)opyright by Marions Kochbuch