Ingredient (english)

Apple vinegar

Apple vinegar

Apple vinegar consists mainly of water, vinegar acid and some minerals. Taste differences in the various products are achieved by the aroma and taste substances used. Apple vinegar is used as a liquid seasoning in the kitchen.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
17 kcal
1 g
0 g
0 g

Recipes with Apple vinegar

Aloha Meatballs Fingerfood
Aloha Meatballs Fingerfood Aloha Meatballs finger food can be served hot or cold. Knead the minced meat, egg and breadcrumbs into flour. ...
Apple waffles
Apple waffles remain soft and taste juicy. For apple waffles mix flour, baking powder, sugar and a pinch of salt. ...
Bavarian cabbage to meat Pflanzerl
Bavarian cabbage to meat Pflanzerl For Bavarian cabbage to meat Pflanzerl cabbage in fine strips cut. Dice the bacon and onions. ...
BBQ Sauce
BBQ Sauce can be used in many different ways. This American BBQ sauce gets its typical smoky taste from roasted bacon. ...
BBQ spare ribs
BBQ spare ribs can be prepared with thicker rib, which is fleshier, or with peel ribs of pork. I used the smaller peel ribs for this recipe. ...
Coleslaw Cabbage Salad
Coleslaw Cabbage Salad tastes very good as a side dish to grilled or short roasted. As a small side dish the quantity is enough for 6 portions or for 3 portions if you want to eat a little more salad. ...
Curry sausage
Curry sausage is the classic of every snack and is easy to prepare yourself. The home-cooked ketchup tastes particularly aromatic and spicy. ...
Duck breast with red cabbage and croquettes
Duck breast with red cabbage and croquettes tastes particularly aromatic with fresh red cabbage. Quarter the red cabbage and remove the middle stalk. ...
Farmer Potato Salad with Matjes Herring
Farmer Potato Salad with Matjes Herring is served lukewarm. Pell potatoes boil. ...

(C)opyright by Marions Kochbuch