Amaretti biscuits

Amaretti biscuits

Amaretti biscuits are small crispy almond biscuits based on protein, which get their typical taste from finely ground apricot kernels. There are also Amaretti biscuits baked with almond kernels. Amaretti biscuits have a very long shelf life and are very suitable for Tiramisu or as a side dish to desserts. Amaretti biscuits are delicious with espresso, coffee or Amaretto almond liqueur.

All data per 100 g:
405 kcal
87 g
6 g
4 g

Recipes with Amaretti biscuits

Amaretto nut corners
Amaretto nut corners have a particularly intense almond taste. Mix flour, 60 g sugar and 1 point vanilla sugar. ...
Apple Tiramisu in a jar
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Cheese cake in a glass
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Danube waves dessert
Danube waves dessert For the Donauwellen dessert, cherries, cream and chocolate are combined in the same way as for the cake. The Donauwellen dessert is very easy and quick to prepare. ...
Eggs Liqueur Tiramisu
Eggs Liqueur Tiramisu tastes particularly good if prepared one day before serving. For the egg liqueur Tiramisu first mix mascarpone with quark. ...
Grapes layer dessert
Grapes layer dessert For the grape layer dessert it is best to use seedless grapes, as this saves a lot of work when removing the seeds. In addition, the somewhat smaller seedless grapes usually taste sweeter. ...
Italian flan dessert
Italian flan dessert is served well chilled. Bring the milk to the boil briefly and remove from the heat. ...
Lemons Tiramisu
Lemons Tiramisu For lemons Tiramisu gelatine soak 10 minutes in cold water. Rinse lemon with hot water and rub dry. ...
Orange Chocolate Cake
Orange Chocolate Cake tastes good chilled also as a dessert. For the dough mix flour with icing sugar. ...

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