Ingredient (english)

Almonds

almonds

Almonds taste particularly aromatic when bought in shell and freshly cracked. However, they can also be packaged and are already detached from the shell. If you want to use almonds for baking, the dark skin is often peeled off to make the dough lighter. Whole almonds are well suited for decorating cookies or gingerbread. Whole almonds are also used to make roasted almonds, marzipan and almond liqueur.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
640 kcal
20 g
19 g
54 g

Recipes with Almonds

Advent Bread
Advent Bread is a very nice gift at Advent time, as it has a long shelf life and tastes juicier the longer the dry fruits are left to dry. The heavy gingerbread dough should be left overnight before baking so that it has enough time to rise. ...
Almond milk vegan
Almond milk vegan is an alternative to cow milk. Fill 200 g almond seeds into a bowl, cover with water and leave to swell overnight. ...
Almond muesli bar
Almond muesli bar For the almond muesli bar mix whole almonds, almond slivers and chopped almonds in a bowl. Cut the dried apricots into small cubes and mix with coarse oat flakes. ...
Apricot Liqueur
Apricot Liqueur For apricots liqueur use as ripe apricots as possible. Remove seeds from apricots, dice and mix with sugar. ...
Baked almonds with chocolate
Baked almonds with chocolate taste very good and can be prepared also in larger quantities well. For the caramel, first add sugar to a small saucepan or saucepan and add water. ...
Bee sting small
Bee sting small is baked in a 20er Spring form. This small amount is particularly suitable for a small household, as the freshly baked bee sting tastes crispy. ...
Bethmännchen biscuits
Bethmännchen biscuits For Bethmännchen biscuits, place almonds in a bowl, blanch with boiling water and skin after cooling. Grind half of the almonds and knead with the marzipan mixture. ...
Butter biscuits with almonds
Butter biscuits with almonds For butter biscuits with almonds stir soft butter with sugar until creamy. Egg yolk, finely grated lemon zest of an untreated organic lemon and a pinch of salt under the butter stir. ...
Butter Stollen
Butter Stollen This butter Stollen after an old recipe from the east, belongs to the classics of the Christmas bakery. Season flour with salt. ...

(C)opyright by Marions Kochbuch