Recipes with Almond Leaves (Page 5)

Eggs Liqueur Tiramisu
Eggs Liqueur Tiramisu tastes particularly good if prepared one day before serving. For the egg liqueur Tiramisu first mix mascarpone with quark. ...
fallen apple cake
Fallen apple cake Falling apple cake becomes particularly juicy. The recipe is calculated for an 18 springform pan. ...
Fine Orange Cake
Fine Orange Cake tastes very juicy and rises loosely, although it is baked without baking powder. Preheat baking oven to 185°C. ...
Florentine biscuits
Florentine biscuits For the Florentine biscuits, heat the butter in a pan. Add vanilla sugar and sugar and brown lightly while stirring. ...
Florentine cheese cake
Florentine cheese cake tastes particularly juicy and should be served well chilled. For the dough melt 150 g butter and cool. ...
Florentine chocolate cake
Florentine chocolate cake remains very juicy for several days. Preheat oven to 180° C. ...
Florentine Muffins
Florentine Muffins taste best freshly baked because they have a very airy dough and a delicate caramel crust. For the topping of the Florentine muffins, bring sweet cream, 30 g sugar and honey to the boil while stirring. ...
Florentine Rhubarb Cake
Florentine Rhubarb Cake is a bit more elaborate to prepare, but it tastes delicious and can be prepared very well. If possible, it should cool overnight in the refrigerator. ...
Florentine tin cake
Florentine tin cake tastes especially juicy when freshly baked. That's enough for half a baking tray. ...

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