Recipes with Almond Leaves (Page 4)

Butter Cream Sand Cake
Butter Cream Sand Cake For butter cream sand cake first preheat the oven to 180° C. Grease a 25 box mould. ...
Camembert in leaves dough
Camembert in leaves dough is served warm. Defrost the leaves for 10 minutes. ...
Chicken fillet with Roquefort hood
Chicken fillet with Roquefort hood In a small pot let out the oil and fry the finely diced onion in it. Cut the well-watered anchovy fillet into small pieces and add to the mixture. ...
Cold dog with short dough
Cold dog with short dough is prepared one day before serving. Knead flour, powder sugar, vanilla sugar, a pinch of salt, organic egg and butter flakes for a long time. ...
Cornflakes Florentine
Cornflakes Florentine s taste particularly good when freshly baked. Preheat the oven to 180° C and line two baking trays with baking paper. ...
Covered apple cake with almonds
Covered apple cake with almonds tastes particularly delicious when freshly baked, because the almonds form a delicate crispy crust during baking. The batter is very easy to prepare. ...
Crepes with apple puree
Crepes with apple puree For crepes with apple puree first peel apples, remove seeds, cut into cubes and fill into a pot. Add 80 g sugar, water and a pinch of cinnamon, cover with a lid and bring the apples to the boil briefly. ...
Crepes with caviar cream
Crepes with caviar cream are easy to prepare as they are eaten cold. First make the dough for the crepes. ...
Currant cake
Currant cake is prepared with a simple quark oil dough and delicately crispy almond meringue. That's enough for half a baking tray. ...

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