Recipes with Almond Leaves (Page 3)

Bee Sting Strawberry Cake
Bee Sting Strawberry Cake For bee sting strawberry cake first preheat the oven to 180° C. Line the bottom of a 26 Spring Form with baking paper. ...
Blackberries Astoria
Blackberries Astoria are best prepared with slightly larger, finely sour apples, which should not have any pressure points. Blackberries Astoria taste particularly aromatic when prepared with fresh ripe blackberries. ...
Blackberry Emperor Schmarrn
Blackberry Emperor Schmarrn Blackberry Kaiser Schmarrn is served with caramelized almond leaves and tastes particularly fruity with homemade blackberry jam. For the blackberry Kaiser Schmarrn first mix flour with 2 tablespoons sugar and a pinch of salt and stir in milk. ...
Broccoli cream potatoes
Broccoli cream potatoes taste very good as a side dish to turkey escalopes. Divide broccoli cabbage into florets. ...
Broccoli cream soup
Broccoli cream soup For broccoli cream soup it is best to use vegetable broth as a base. Cut off the florets from the broccoli. ...
Broccoli Salad
Broccoli Salad can also be prepared very well in larger quantities. It tastes best when mixed with the salad sauce and left to stand overnight. ...
Butter cake
Butter cake tastes best oven fresh. That's enough for half a cake tin. ...
Butter Cake Muffins
Butter Cake Muffins are prepared with apple pieces, making them taste particularly juicy. Preheat baking oven to 200° C. ...
Butter cake with stirring dough
Butter cake with stirring dough Butter cake with stirred dough tastes best freshly baked, as the almond topping is then particularly crispy. Preheat the oven to 180° C. ...

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