Recipes with Almond Leaves (Page 2)

Apple Wine Cream Cake
Apple Wine Cream Cake can be very well prepared, since the full aroma unfolds only one to two days after baking. It is best to keep it in the refrigerator, as the apple wine cream cake is served well chilled. ...
Asparagus with veal schnitzel
Asparagus with veal schnitzel For asparagus with veal escalope best use fresh German asparagus. I bought foreign asparagus time before the beginning of the asparagus unfortunately and the heads changed after cooking strongly. ...
Back fish with mustard sauce
Back fish with mustard sauce is prepared in an almond crust. Pell potatoes boil. ...
Bee Sting Apple Cake
Bee Sting Apple Cake For the bee sting apple cake flour with 125 g sugar, a pinch of salt and 125 g butter in a bowl. Add the eggs and knead carefully with the dough hooks until crumbled. ...
Bee Sting Cake
Bee Sting Cake For the butter cream filling of the bee sting cake measure milk. Mix vanilla pudding powder, 40 g sugar and some milk until smooth. ...
bee sting cheese cake
Bee sting cheese cake For the bee sting cheese cake 75 g cold butter with 50 g sugar, 1 point vanilla sugar, water and a pinch of salt quickly knead. Then add the flour. ...
Bee Sting Plum Cake
Bee Sting Plum Cake is a very juicy tray cake that tastes best freshly baked. For the yeast dough, heat the milk lukewarm and dissolve 1 1/2 cubes of fresh yeast in it. ...
bee sting sheet metal cake
Bee sting sheet metal cake Bee sting tray cake is filled with butter cream. That's enough for half a baking tray. ...
Bee sting small
Bee sting small is baked in a 20er Spring form. This small amount is particularly suitable for a small household, as the freshly baked bee sting tastes crispy. ...

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