Albumen

albumen

The eggs should be at room temperature so that the beaten egg whites can be beaten very stiffly. Carefully separate the egg whites and yolks. It is best to put it over an extra bowl so that the whole egg white mass does not become unusable, if an egg yolk breaks down and flows into the egg white. The beaten egg white only becomes really firm when the mixing bowl and the whisks of the food processor are fat-free and really clean. First whip the egg whites a little and then let the sugar gradually trickle in. If the beaten egg whites still do not become stiff, you can add a few drops of lemon juice or cold water while beating. Do not let the finished beaten egg white stand for too long, as it gradually loses its volume again.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
49 kcal
1 g
11 g
0 g

Recipes with Albumen

Almond croissant
Almond croissant Preheat the oven to 200° for the almond croissants and line a baking tray with baking paper. Pluck the marzipan raw mass into pieces and fill into a bowl with icing sugar. ...
Amaretti biscuits
Amaretti biscuits are Italian almond biscuits which can be served with desserts such as tiramisu and ice cream, espresso, latte macchiato or amaretto. The large quantity of 150 pieces is due to the fact that the Amaretti biscuits are very small. ...
Amaretti biscuits with plum
Amaretti biscuits with plum For Amaretti biscuits with plum egg whites beat until stiff. Gradually add sugar and a pinch of cinnamon. ...
Anise cookies
Anise cookies must be dried overnight before being baked. Beat the egg yolks with icing sugar and salt for about 15 minutes until frothy with the whisk until the mixture turns whitish. ...
Anniversary cake
Anniversary cake For the anniversary cake you need a 26 springform pan. First bake a large shortcrust pastry base and a large chocolate sponge cake. ...
Apple cake in beer dough
Apple cake in beer dough are baked in the deep fryer. The beer serves only as a fine aroma carrier, but does not taste intensely. ...
Apple Figs Oat Flakes Cake
Apple Figs Oat Flakes Cake is a fat free simple stirring cake. Preheat baking oven to 180° C. ...
Apple foam
Apple foam Peel apples, remove core and cut into small cubes. Place in a saucepan and cover with approx. 5 tablespoons of water. ...
Apple Küchle
Apple Küchle For Apfel Küchle it is best to use a slightly sour apple variety such as Boskop. In order for the apple cakes to become tender during frying and taste similar to apple puree or apple compote, they are marinated before baking. ...

(C)opyright by Marions Kochbuch