Absinthe is a cult drink of the twenties and is produced with different herbs. It has 45-85 % vol. alcohol content, which is why Absinthe is not drunk pure. Absinthe acquires its typical taste through the use of wormwood, aniseed and fennel, which makes it reminiscent of pastis, pernod, ouzo or raki. Absinthe is flavoured with other herbs, whereby it acquires its typical green colour through the use of mint, coriander, lemon balm and other herbs.