Recipes with a difficulty of simple

The latest dishes are listed here. Every day one or two new recipes appear, sorted by date.

Adana Kebap
Adana Kebap is a spicy minced meat skewer made from lamb minced, which is served on flat bread. I used a flat pita bread, as you can see in the picture above, as it gets crispier when grilling and looks more decorative. ...
Ajvar Paprika Sauce
Ajvar Paprika Sauce is versatile. It comes from the Balkans and goes very well with grilled steak and cevapcici. ...
Ajvar rice
Ajvar rice is a spicy side dish with roasted or grilled meat. Peel onion and garlic. ...
Ajvar tartar minced meat spaghetti
Ajvar tartar minced meat spaghetti Prepare Ajvar Tatar Minced Meat Spaghetti with mild or hot Ajvar Paprika Sauce as desired. Cook the spaghetti. ...
Albondigas en salsa de tomate Tapas
Albondigas en salsa de tomate Tapas are served in Spain with white bread. Scald meat tomatoes with boiling water. ...
Albondigas en Salsa Texicana
Albondigas en Salsa Texicana are hot little minced meat balls in a spicy sauce. Cut onion and garlic into very fine cubes. ...
Albondigas Mett Balls in Sherry
Albondigas Mett Balls in Sherry taste particularly juicy. Season the mince with salt and pepper. ...
Albondigas minced meat balls
Albondigas minced meat balls Albondiga's minced meat balls are served in Spain as tapas hot or cold with a glass of wine. For Albondiga's minced meat balls first season beef minced meat with pepper, salt and pressed garlic. ...
Albondigas with Aioli
Albondigas with Aioli are small piquant meatballs that go particularly well with fresh white bread or baguette and are served as tapas. For the Albondigas, season the minced beef with pepper from the mill, salt and pressed garlic. ...

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