Recipes with a difficulty of normal

The latest dishes are listed here. Every day one or two new recipes appear, sorted by date.

Acquacotta with tomato soup
Acquacotta with tomato soup is a typical mushroom soup from Tuscany. Clean mushrooms. ...
Advent Bread
Advent Bread is a very nice gift at Advent time, as it has a long shelf life and tastes juicier the longer the dry fruits are left to dry. The heavy gingerbread dough should be left overnight before baking so that it has enough time to rise. ...
aioli
Aioli can be used in many ways. For the preparation, all ingredients should have room temperature so that the cream does not curdle. ...
Almond balls
Almond balls For the almond balls it is best to use a floury potato variety. Peel the potatoes and bring to the boil in salt water. ...
Alsatian Flame Cake
Alsatian Flame Cake Alsatian Flamm cake is traditionally eaten in autumn as it goes well with a glass of FederweiƟer or Beaujoulais Primeur. Pour the flour into a bowl and press a depression in the middle. ...
Alsatian Potato Casserole
Alsatian Potato Casserole is prepared with new potatoes. Cut the potatoes into thin slices. ...
Amaretto nut corners
Amaretto nut corners have a particularly intense almond taste. Mix flour, 60 g sugar and 1 point vanilla sugar. ...
American salad
American salad is a hearty snack with fried chicken and American dressing. Chicken breast fillet in cubes cut. ...
Anchovies Tortilla
Anchovies Tortilla is often served as tapas in Spain. It is easy to prepare as it is served cold. ...

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