Recipes with a difficulty of more difficult

The latest dishes are listed here. Every day one or two new recipes appear, sorted by date.

Aachener Printen Cookie
Aachener Printen Cookie For Aachener Printen Pl├Ątzchen, heat honey with sugar while stirring lightly until the sugar has dissolved. Take the pot off the stove. ...
Alsatian bread roll
Alsatian bread roll For Alsatian rolls mix flour, salt, yeast and sourdough. Gradually knead in the water. ...
Asparagus with Bearnaise sauce
Asparagus with Bearnaise sauce is served with veal escalope with baked potatoes. Since the preparation is somewhat more complex, it is best to prepare all the ingredients for asparagus with sauce Bearnaise in advance. ...
Beaverle biscuits
Beaverle biscuits Biberle cookies are gingerbread filled with marzipan. This traditional Christmas biscuit from Switzerland tastes all the more aromatic the longer the Biberle biscuits are stored in a well-sealed biscuit tin. ...
Beef Burgundy roast
Beef Burgundy roast Beef stew roast put in a bowl. Peel, eighth and add 2 onions. ...
Boiled beef with fried potatoes
Boiled beef with fried potatoes Green beans and apple horseradish taste great with Tafelspitz and fried potatoes. Soups Vegetables and onion clean, roughly crush and in a large pot fill. ...
Brioche biscuits
Brioche biscuits are eaten for breakfast in France. It tastes similar to croissants. ...
brioche tartlets
Brioche tartlets are baked in a muffin tray. Heat 0.125 L milk to lukewarm. ...
Burgundy roast
Burgundy roast For Burgundy roasts, first place Burgundy ham in a pot. Cover with water. ...

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