Recipes with a difficulty of difficult (Page 51)

Westphalian onion meat
Westphalian onion meat is traditionally served in the Münsterland as a wedding dinner. Season boiled beef with pepper and salt. ...
Wheat wholemeal bread
Wheat wholemeal bread has a beautiful dark crust, tastes hearty and goes particularly well with hearty sausage, ham or cheese. Since the yeast dough is very heavy, it takes a long time to walk. ...
White sausage in lye stick
White sausage in lye stick Weiß Wurst in Laugen Stange is not only suitable for the Oktoberfest, but also for the rustic buffet. Fresh from the oven white sausage tastes best in lye bar. ...
Winemaker style pork roast
Winemaker style pork roast Winegrower style pork roast is marinated overnight in wine, similar to sour roast. Rub the meat with salt and place in a bowl. ...
Xerotigana Critis
Xerotigana Critis Xerotigana Kritis is a Greek festive pastry from Crete, which is also served at weddings. Mix flour with salt, olive oil and raki. ...
yeast dumplings
Yeast dumplings For yeast dumplings, mix 5 tablespoons lukewarm milk with fresh yeast, one teaspoon sugar and 30 g flour. Leave to rise for 10 minutes. ...
Yeast dumplings with plum compote
Yeast dumplings with plum compote can be served warm or cold. Dissolve fresh yeast in 5 tablespoons of lukewarm milk. ...
Zuppa Inglese - Italian dessert
Zuppa Inglese - Italian dessert For Zuppa Inglese - Italian dessert, it is best to use ready-made sponge cake bases with 17 cm diameter. For the filling of Zuppa Inglese - Italian dessert boil 0.15 l milk with the pulp of a vanilla pod. ...

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