Recipes with a difficulty of difficult (Page 4)

Bavarian cream with oranges
Bavarian cream with oranges For Bavarian cream with oranges it is best to use organic oranges, as the peel is also used. Put the milk in a saucepan. ...
Bavarian pig roast
Bavarian pig roast Bavarian pork roast is served with hearty black beer sauce. Preheat the oven to 220°. ...
Beans stew with soups meat
Beans stew with soups meat This bean stew with soups meat is prepared with white and green beans and tastes particularly savory. If you take care to get a good quality of the soup meat with little fat and sinews, you will get extra meat for the bean stew. ...
Bear's garlic noodles with asparagus
Bear's garlic noodles with asparagus Bear's garlic pasta with asparagus tastes particularly good with roasted or grilled pork fillet. The fine aroma of wild garlic goes very well with asparagus. ...
Bee Sting Apple Cake
Bee Sting Apple Cake For the bee sting apple cake flour with 125 g sugar, a pinch of salt and 125 g butter in a bowl. Add the eggs and knead carefully with the dough hooks until crumbled. ...
Bee Sting Plum Cake
Bee Sting Plum Cake is a very juicy tray cake that tastes best freshly baked. For the yeast dough, heat the milk lukewarm and dissolve 1 1/2 cubes of fresh yeast in it. ...
bee sting sheet metal cake
Bee sting sheet metal cake Bee sting tray cake is filled with butter cream. That's enough for half a baking tray. ...
Beef fillet with duchess potatoes
Beef fillet with duchess potatoes is a festive meal that tastes particularly good with fresh green beans. For the Duchess Potatoes peel potatoes, cut into small cubes, cover lightly with water, salt and cook for about 15-20 minutes until soft. ...
Beef goulash - Viennese juice goulash
Beef goulash - Viennese juice goulash is stewed for 3 hours, which makes the meat particularly tender. Cut the meat into smaller cubes. ...

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