Recipes with a difficulty of difficult (Page 3)

Asparagus with hollandaise sauce
Asparagus with hollandaise sauce For asparagus with hollandaise sauce it is best to use very fresh organic eggs. Peel the asparagus thinly with the asparagus peeler and cut off any woody ends with a sharp kitchen knife. ...
Asparagus with lime hollandaise
Asparagus with lime hollandaise For asparagus with lime hollandaise, first boil new potatoes as jacket potatoes. Peel the asparagus and cut off the woody ends. ...
Asparagus with salmon crepes
Asparagus with salmon crepes For asparagus with salmon, first peel the asparagus and cut off the woody ends. Place the peel and end pieces in a tall asparagus pot and fill up with water. ...
Asparagus with veal schnitzel
Asparagus with veal schnitzel For asparagus with veal escalope best use fresh German asparagus. I bought foreign asparagus time before the beginning of the asparagus unfortunately and the heads changed after cooking strongly. ...
Back fish in beer dough with remoulade
Back fish in beer dough with remoulade For baking fish in beer dough with remoulade first melt butter and let cool. Mix flour and beer. ...
Bacon dumpling soup
Bacon dumpling soup For Tyrolean bacon dumpling soup cook a strong beef broth. For this, put beef marrow bones and soup meat in a pot. ...
Baguette Rolls
Baguette Rolls For baguette rolls, mix a pre-dough of 90 g wheat flour, 0.1 l water and 1 g fresh yeast. Cover and allow to mature for 12 hours at room temperature. ...
Baked fish with potato salad
Baked fish with potato salad tastes very tasty and saturates well. For the baked fish in beer batter first pollock fillet rinse and dry. ...
Baker oven casserole
Baker oven casserole is an old traditional dish from Alsace. Cut the pork neck into cubes. ...

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