Recipes with a difficulty of difficult (Page 2)

Apple Pie Apple Cake
Apple Pie Apple Cake This Apple Pie Apple Cake recipe I got from America. If you don't have a pie pan (22 cm diameter), you can also bake the Apple Pie Apple Cake in a quiche pan or springform pan. ...
Apple Pie from England
Apple Pie from England This Apple Pie from England has a very thin dough, which gets nice crispy. Rolling out the thin dough requires a certain amount of sure instinct. ...
Apple Strudel
Apple Strudel For apple strudel, knead flour, egg, a pinch of salt, a tablespoon of oil and so much lukewarm water with oiled hands until a firm dough is obtained. The consistency is reminiscent of homemade pasta dough. ...
Apricot cheese cake with poppy seeds
Apricot cheese cake with poppy seeds tastes very fruity and juicy. It keeps itself fresh chilled for several days. ...
Apricot dumplings
Apricot dumplings are a classic pastry of the Austrian cuisine. Serve apricots dumplings as warm as possible from the pan, as they taste best and the quark dough remains loose. ...
Apricot dumplings made from potato dough
Apricot dumplings made from potato dough can be prepared out of season with dried apricots. Put the dried apricots in a pot, cover lightly with water and add 2 tablespoons of sugar. ...
Artichokes Goulash
Artichokes Goulash For artichokes goulash first blanch paprika with boiling water. Leave to swell for 10 minutes. ...
Asparagus with Duchess Potatoes
Asparagus with Duchess Potatoes is served with Serrano ham as a side dish. For the Duchess Potatoes, peel and dice a floury potato and cook the potatoes as salt. ...
Asparagus with escalope
Asparagus with escalope Asparagus with cutlet is baked in the oven. Peel the asparagus. ...

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