Recipes with a difficulty of difficult

The latest dishes are listed here. Every day one or two new recipes appear, sorted by date.

Adana Kebap with rice
Adana Kebap with rice For Adana Kebap with rice cut off the ends of an eggplant. Cut the eggplant lengthwise into 0.5 cm thick slices, season with salt and leave to stand for 30 minutes. ...
Almond Stollen
Almond Stollen should be baked at least 5 days before cutting. Warm the milk lukewarm. ...
Anniversary cake
Anniversary cake For the anniversary cake you need a 26 springform pan. First bake a large shortcrust pastry base and a large chocolate sponge cake. ...
Apple cake with zabaglione
Apple cake with zabaglione For Apfel Küchle with Zabaione first peel apples, cut into slices and cut out the core. Sprinkle lemon juice over the apple slices. ...
Apple cheese cake
Apple cheese cake tastes particularly juicy. For the shortcrust dough mix flour with a pinch of baking powder, 80 g sugar, 1 point vanilla sugar and a pinch of salt. ...
Apple Chocolate Cake
Apple Chocolate Cake is baked with a simple quark oil dough. For the topping, mix chocolate pudding powder, starch and 75 g sugar with 6 tbsp milk. ...
Apple donuts
Apple donuts are baked with caramelized apples and cinnamon. Cut apples into small cubes. ...
Apple kitchen on cider foam
Apple kitchen on cider foam Apple Küchle on Cidre foam are a particularly fine variant of the classic apple Küchle. Since the delicate cider foam collapses relatively quickly, it should only be prepared shortly before serving. ...
Apple marzipan cake
Apple marzipan cake is best baked the day before serving, as it should set overnight in the refrigerator. Mix flour, baking powder, vanilla sugar, a pinch of salt and 125 g sugar. ...

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