Waffle Recipes (Page 3)

Coconut waffles
Coconut waffles Coconut wafers harmonize particularly well with exotic fruits. For the dough of the coconut waffles melt margarine and let cool. ...
Cream Fraiche Waffles
Cream Fraiche Waffles Cream fraiche wafers are particularly fluffy and relatively thick. You sate well. ...
Crispy waffles
Crispy waffles are sprinkled with sugar and cinnamon. That's why the waffle batter isn't so sweet. ...
Filled Hazelnut Cream Waffles
Filled Hazelnut Cream Waffles Filled hazelnut cream wafers are baked in a special wafer iron with smooth surface. Mix flour with powder, sugar and cream until a thick dough is formed. ...
French waffles
French waffles For French waffles, first mix the flour with the thick milk. Separate the eggs in two bowls. ...
Frisian Waffles
Frisian Waffles Friesian waffles are filled with cream and plum puree. For the Friesian waffles stir soft butter with sugar until foamy. ...
grater cake waffles
Grater cake waffles are simply baked in waffle iron. This has the advantage over frying in the pan that less oil is needed. ...
Hearty pork roast waffles
Hearty pork roast waffles can be easily prepared and can be kept warm in the oven at 50° C. For savoury waffles, first melt the margarine. ...
Hearty waffles
Hearty waffles Hearty wafers are full-bodied, well satiating and replace a small main meal. Freshly baked from the waffle iron, savory waffles taste best. ...

(C)opyright by Marions Kochbuch