Vegetarian Recipes (Page 5)

Carrots with dip
Carrots with dip is a light little snack that tastes refreshing and is a healthy alternative to snacks. Stir cream cheese with curd and milk until smooth. ...
Celery Schnitzel roasted
Celery Schnitzel roasted Roasted celery schnitzel tastes very good with fresh salad. Peel the celery. ...
Cheddar oven potatoes
Cheddar oven potatoes can also be prepared in large quantities for celebrations. It is best to use ready-cooked Pell potatoes from the previous day. ...
China cabbage from the wok
China cabbage from the wok is served with chicken meat and basmati rice. Cook Basmati rice and chicken meat. ...
China Cabbage Roulades
China Cabbage Roulades from Beijing hot Bai Cai Juan. Cover Basmati rice with 1/4 l water and season with a little salt. ...
Coconut rice
Coconut rice tastes particularly good as a side dish with Thai and other Asian dishes. It is best to use an unsweetened low-fat coconut milk. ...
Corn biscuits
Corn biscuits taste very good with venison medallions, for example, but also with anything fried for a short time. Mix flour with egg and cream. ...
Corn gratin
Corn gratin is a Mexican dish called Budin de elote. If you want to serve the corn gratin as a vegetarian main course, I would double the amounts. ...
Courgette meatballs
Courgette meatballs For zucchini meatballs, first peel zucchini, grate finely and stuff into a cloth. Squeeze vigorously by twisting the ends of the cloth together until no more water comes out. ...

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