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Vegetarian Recipes (Page 5)

Cheddar oven potatoes
Cheddar oven potatoes can also be prepared in large quantities for celebrations. It is best to use ready-cooked Pell potatoes from the previous day. ...
China cabbage from the wok
China cabbage from the wok is served with chicken meat and basmati rice. Cook Basmati rice and chicken meat. ...
China Cabbage Roulades
China Cabbage Roulades from Beijing hot Bai Cai Juan. Cover Basmati rice with 1/4 l water and season with a little salt. ...
Coconut rice
Coconut rice tastes particularly good as a side dish with Thai and other Asian dishes. It is best to use an unsweetened low-fat coconut milk. ...
Corn biscuits
Corn biscuits taste very good with venison medallions, for example, but also with anything fried for a short time. Mix flour with egg and cream. ...
Corn gratin
Corn gratin is a Mexican dish called Budin de elote. If you want to serve the corn gratin as a vegetarian main course, I would double the amounts. ...
Courgettes in the oven
Courgettes in the oven Zucchini in the oven can be served as a starter or side dish. Preheat baking oven to 200° C. ...
Couscous with vegetables
Couscous with vegetables For couscous with vegetables, peel and dice potatoes and carrots. Zucchini and in cubes cut. ...
Crepes with spinach
Crepes with spinach tastes particularly aromatic with fresh spinach leaf. If you don't get Grana Padano for baking, you can also replace it with freshly grated Parmesan cheese. ...

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