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Vegetarian Recipes (Page 4)

Bread rolls with carrot salad
Bread rolls with carrot salad Bread rolls topped with carrot salad taste hearty and juicy. The carrot salad can be prepared very well. ...
Broccoli au gratin
Broccoli au gratin is a simple but delicious vegetarian casserole. Preheat the oven to 200° C, line a baking tray with baking paper and bake croquettes on the middle shelf for 15 minutes. ...
Bruschetta with tomato antipasti
Bruschetta with tomato antipasti Bruschetta with tomato is a classic Italian antipasti. For Bruschetta Antipasti cut Ciabatta into slices and fry in toaster. ...
Bulgur Salad
Bulgur Salad This Bulgur salad from Turkey can be served as a main dish or side dish with meat and poultry. Fill Bulgur into a pot. ...
Butternut Pumpkin Risotto
Butternut Pumpkin Risotto For Butternut Pumpkin Risotto preheat the oven to 220° C. Halve the butternut pumpkin. ...
Camembert au gratin
Camembert au gratin For camembert gratinated use three small camemberts of 125 g each. Lightly scrape off the white topping. ...
Carrot and apple muesli
Carrot and apple muesli taste particularly juicy and harmonise very well with lemon yoghurt. Peel the carrots and grate them finely with a food processor. ...
Carrot salad
Carrot salad is a classic among salads. It tastes good as a side dish to almost all dishes, whether meat, fish or poultry. ...
Carrots with dip
Carrots with dip is a light little snack that tastes refreshing and is a healthy alternative to snacks. Stir cream cheese with curd and milk until smooth. ...

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