Vegetarian Recipes (Page 3)

Barley Risotto
Barley Risotto is easy to prepare. Cut the onions into cubes. ...
Basmati rice
Basmati rice Fill Basmati rice into a saucepan. Cover lightly with water. ...
Beer Dough Fondue
Beer Dough Fondue For beer dough fondue mix wheat flour type 405, beer and eggs. Season with salt. ...
Bircher Butter Milk Muesli
Bircher Butter Milk Muesli tastes fruity fresh and can be prepared quickly and easily. Pour the quark into a muesli bowl and mix with the butter until creamy. ...
Bircher Dick Milk Muesli
Bircher Dick Milk Muesli is a healthy breakfast that can be prepared quickly, tastes fresh and satiates. In contrast to the classic Bircher muesli, the Bircher Dick Milch muesli does not require long swelling times. ...
Bircher muesli
Bircher muesli is quick to prepare, but takes some time to swell. Fill oat flakes into a bowl, cover with milk and leave to swell for 90 minutes until they have absorbed the milk. ...
Bircher muesli with apple puree
Bircher muesli with apple puree Bircher Müsli mit Apfel Mus is prepared with a wholesome base of muesli and tastes particularly good with home-cooked apple puree, as shown in the picture above. You can also prepare the apple puree the evening before and keep it in the fridge. ...
Blinis Pancake
Blinis Pancake The recipe Blinis from buckwheat flour "Bliny Gretschnewije" comes from Russia. Remove approx. 1/8 of 1/2 l lukewarm milk and dissolve fresh yeast in it. ...
Bread dumplings with mushroom sauce
Bread dumplings with mushroom sauce is prepared with fresh mushrooms. So that the mushroom sauce tastes particularly aromatic, dried stone mushrooms are used as a basis. ...

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