Recipes (english)  ·  Rezepte (deutsch)

Vegetarian Recipes (Page 25)

Vegetarian Tzatziki Noodle Salad
Vegetarian Tzatziki Noodle Salad is very quick and easy to prepare. Cook the noodles. ...
Walnut Biscuits & Gorgonzola Antipasti
Walnut Biscuits & Gorgonzola Antipasti can be served hot or cold. Preheat the oven to 175° C. ...
Wheat Spinach Risotto
Wheat Spinach Risotto is prepared with whole wheat grains, which are best soaked the day before in cold water. Wheat spinach risotto with fresh spinach leaf tastes particularly good. ...
Wild garlic risotto
Wild garlic risotto Bear's garlic risotto can be served either as a light vegetarian main course together with a fresh salad or asparagus, or for those who do not want to do without meat, as a side dish, e.g. with lamb or turkey fillet. Since the wild garlic is very aromatic, no garlic is needed for the recipe. ...
Zucchini Buffer
Zucchini Buffer Wash and dry the zucchini, remove the stalk and grate into fine strips. Finely dice and add the onions. ...
Zucchini buffer with sheep cheese dip
Zucchini buffer with sheep cheese dip Zucchini buffer with sheep's cheese dip get a special aroma by crispy roasted sunflower seeds. If you want to prepare larger quantities of zucchini buffers with sheep's cheese dip, you can keep the zucchini buffers warm in the oven at 80°. ...
Zucchini Curry Rice
Zucchini Curry Rice is a spicy vegetarian dish. Cover rice lightly with salt water. ...
Zucchini meatballs
Zucchini meatballs For the meatballs, peel zucchini, grate finely, mix with flour and fill into a cloth. By twisting the ends together, squeeze out vigorously until no more water escapes. ...
Zucchini Potato Casserole
Zucchini Potato Casserole For zucchini potato casserole, first boil the peel of the potatoes, peel and cut into slices. Cut the zucchini into slices. ...

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