Language: switch to:

Vegetarian Recipes (Page 25)

Wild garlic risotto
Wild garlic risotto Bear's ga ...
Zucchini Buffer
Zucchini Buffer Wash and dry the zucchini, remove the stalk and grate into fine strips. Finely dice and add the onions. ...
Zucchini buffer with sheep cheese dip
Zucchini buffer with sheep cheese dip Zucchini buffer with sheep's cheese dip get a special aroma by crispy roasted sunflower seeds. If you want to prepare larger quantities of zucchini buffers with sheep's cheese dip, you can keep the zucchini buffers warm in the oven at 80°. ...
Zucchini Curry Rice
Zucchini Curry Rice is a spicy vegetarian dish. Cover rice lightly with salt water. ...
Zucchini meatballs
Zucchini meatballs For the meatballs, peel zucchini, grate finely, mix with flour and fill into a cloth. By twisting the ends together, squeeze out vigorously until no more water escapes. ...
Zucchini Potato Casserole
Zucchini Potato Casserole For zucchini potato casserole, first boil the peel of the potatoes, peel and cut into slices. Cut the zucchini into slices. ...
Zucchini Puffer with Huts Cheese
Zucchini Puffer with Huts Cheese Zucchini buffers with huts cheese are low in calories. Grate zucchini and peeled potatoes coarsely, put into a cloth and squeeze out. ...
Zucchini skewers
Zucchini skewers are filled with Feta and taste very good not only to vegetarians. Cut a zucchini lengthwise with the Allesschneider in approx. ...
Zucchini with herb cream
Zucchini with herb cream are tasty as a side dish with meat or as a snack with baguette. Preheat baking oven to 180° C. ...

(C)opyright by Marions Kochbuch