Vegetarian Recipes (Page 2)

Aubergines with tomato sauce
Aubergines with tomato sauce can be served as a vegetarian main course with rice or polenta, or as a side dish with meat or poultry. Wash and dry the eggplants and remove the stems and flowers. ...
Avocado Cream Rice Salad
Avocado Cream Rice Salad tastes very good as a side dish with steak or schnitzel. For the rice salad cut an onion into cubes. ...
Avocado Tomatoes Noodles
Avocado Tomatoes Noodles Avocado tomato noodles taste very aromatic and are easy to prepare. Cook the noodles. ...
Baked courgettes
Baked courgettes Baked zucchini is a Greek starter. Baked zucchini also tastes good as a side dish with grilled meat. ...
Baked Feta Spinach Potatoes
Baked Feta Spinach Potatoes can be served as main course or side dish. Pell potatoes boil. ...
Baked Potato - oven potatoes
Baked Potato - oven potatoes are prepared in the oven or grill without aluminium foil. Preheat oven to 200° C. ...
Baked spinach potatoes
Baked spinach potatoes are a delicious snack that can be served as a snack, starter or side dish. As a vegetarian main course, I'd double the amounts. ...
Banana Bread
Banana Bread can be prepared very quickly in the morning, looks decorative and tastes good not only to children. The banana bread is prepared with fresh farmer bread. ...
Banana muesli
Banana muesli tastes particularly aromatic if you use softer ripe bananas because they are then particularly sweet. If the bananas are a little firmer, you can also sweeten the muesli with a little liquid acacia honey or maple syrup. ...

(C)opyright by Marions Kochbuch