Vegetarian Recipes

In the vegetarian recipes there are only recipes that can be eaten as a main course. You can find more vegetarian recipes in the vegetables or side dishes section. Vegetarian recipes can also be found in the categories soups and stews, dinners, antipasti, starters, snacks or simple recipes. In summer, for example, hearty vegetable salads served with bread replace a main meal. Vegetarian casseroles are sorted in the main category casseroles. Vegetarian noodle recipes can be found under Noodles & Pasta. Vegetarian is healthy and so tasty that even meat lovers should eat vegetarian 1-2 times a week.

Almond muesli bar
Almond muesli bar For the almond muesli bar mix whole almonds, almond slivers and chopped almonds in a bowl. Cut the dried apricots into small cubes and mix with coarse oat flakes. ...
Apple muesli
Apple muesli is quick and easy to prepare. The finely grated apple makes the muesli taste very refreshing. ...
Arabic lentils with rice
Arabic lentils with rice are served with yoghurt and fried onions. Pour rice into a pot, add water and season with a pinch of salt. ...
Asparagus cake
Asparagus cake Prepare asparagus cake with fresh asparagus because it is more aromatic than asparagus from the glass. Peel the asparagus, cut off the woody ends and place the asparagus in a wide pot. ...
Asparagus Gratin Hollandaise
Asparagus Gratin Hollandaise can be prepared very well and goes well as a side dish with short roasted poultry or meat. Cook waxy potatoes as boiled potatoes. ...
Asparagus Ragout
Asparagus Ragout tastes very good as a main course with rice or as a side dish with lamb. Peel the white asparagus whole. ...
Aubergine Grill Package
Aubergine Grill Package Aubergine grill packets can be prepared on the electric grill, charcoal grill or in the grill pan. Cut the eggplants lengthwise into 1 cm thick slices. ...
Aubergine Sandwich
Aubergine Sandwich can be served as a starter. Wash an eggplant, rub dry and cut off the stem. ...
Aubergines
Aubergines These aubergines with tomato filling are a Turkish low calorie vegetarian dish. Wash the aubergines, dry them and cut them lengthwise. ...

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