Recipes (english)  ·  Rezepte (deutsch)

Vegetables (Page 51)

Wild garlic potatoes
Wild garlic potatoes Bear's garlic potatoes are easy to prepare and taste particularly good as a side dish asparagus, chicken breast fillet, turkey schnitzel and fish. Boil the potatoes, drain, peel and cut into large pieces. ...
Wine Kraut
Wine Kraut Let out goose fat in a casserole. Brown the finely chopped onion and add the wine cabbage. ...
wok
Wok This wok vegetable can be varied as a basis for other wok recipes with meat, fish, poultry, wok noodles or rice. For the wok recipe soak the mushrooms in cold water for one hour. ...
Yasaiitame - fried vegetables
Yasaiitame - fried vegetables Japanese Yasaiitame is short fried vegetables in a wok. It is important that the vegetables are cut into pieces of equal size so that they are cooked evenly. ...
yellow zucchini
Yellow zucchini can be prepared quickly and easily as a vegetable side dish. Cut the yellow zucchini into slices and sprinkle with salt. ...
Yorkshire pudding
Yorkshire pudding is traditionally served as a side dish with roast beef or roast with sauce. Preheat baking oven to 210° C. ...
Yorkshire Ragout fin with mushrooms
Yorkshire Ragout fin with mushrooms For Yorkshire Ragout fin with mushrooms first prepare the sauce. Quarter the mushrooms, dice the shallots and ham. ...
Zucchini au gratin
Zucchini au gratin For courgettes gratinated use three smaller courgettes. Halve the courgettes lengthwise and scrape out the seeds. ...
Zucchini in oil
Zucchini in oil tastes particularly good as antipasti. Cut the zucchini into long slices 0.5 cm thick. ...

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