Language: switch to:

Vegetables (Page 5)

Bavarian cabbage with bacon
Bavarian cabbage with bacon For Bavarian cabbage with bacon, white cabbage is cut into fine strips. Heat the lard in a stewing pan. ...
Bean sticks
Bean sticks Beans taste particularly tender. Rinse the stalks of beans and cut off the tips at both ends. ...
Bean sticks with bacon
Bean sticks with bacon Beans with bacon can be served with poultry, roulades, steak or fish. Clean the beans and cut them into pieces. ...
Beans in dough coat
Beans in dough coat Clean the green beans, cover lightly with water and bring to the boil. Add some salt and cook the beans at medium temperature for about 15 minutes until firm to the bite. ...
Bechamel Potatoes
Bechamel Potatoes For Bechamel potatoes first boil Pell potatoes. Rinse with cold water and peel. ...
Bechamel potatoes with peas
Bechamel potatoes with peas go very well as a side dish with large roasts. Pell potatoes boil. ...
Beetroot
Beetroot is a hearty vegetable side dish that goes particularly well with smoked pork or pork roasts. First peel the turnips and cut them into bite-sized cubes. ...
Beetroot Potato Buffer
Beetroot Potato Buffer s are served with herbs curd. Peel the turnips, potatoes and onion, grate finely, fill into a cloth and squeeze out vigorously. ...
Belgian french fries
Belgian french fries For Belgian french fries, heat frying fat to 150° C. To make Belgian French fries soft inside and crispy outside, they are fried twice. ...

(C)opyright by Marions Kochbuch