Language: switch to:

Vegetables (Page 4)

Aubergines Rice
Aubergines Rice Aubergine rice is a side dish that is easy to prepare. For aubergine rice, dice an onion and sauté in oil. ...
Back Potatoes
Back Potatoes Preheat oven to 225° for baking potatoes. Grease a baking tray well. ...
Back Tube Potato Buffer
Back Tube Potato Buffer For Back Rohr Kartoffel Puffer preheat the oven to 200° and line a baking tray with baking paper. Boil salt potatoes, drain and mash to mashed potatoes. ...
Bacon potatoes with herbs quark
Bacon potatoes with herbs quark is a simple hearty dish, which can be prepared also in larger quantities very well. Pell potatoes boil. ...
Baked Butternut Pumpkin
Baked Butternut Pumpkin can be easily prepared as a side dish in the pan. Peel the butternut pumpkin and cut lengthwise with the Allesschneider into 1cm thick slices. ...
Baked Sweet Potato
Baked Sweet Potato For the baked sweet potato, it is best to use two equally sized sweet potatoes, each weighing 250 g, so that they cook in the oven at the same time. Preheat the oven to 200° or 175° circulating air. ...
Balsamic Onions
Balsamic Onions For balsamic onions best use the small mild shallots onions. Peel shallots and halve lengthwise. ...
Balsamico spice pears
Balsamico spice pears For Balsamico spice, peel ripe, relatively firm pears and cut into small cubes. In a frying pan let out butter. ...
Bavarian cabbage
Bavarian cabbage For Bayrisch Kraut cut a small head of white cabbage into slightly wider strips. Cut an onion into small cubes. ...

(C)opyright by Marions Kochbuch