Vegetables (Page 3)

Asparagus with Duchess Potatoes
Asparagus with Duchess Potatoes is served with Serrano ham as a side dish. For the Duchess Potatoes, peel and dice a floury potato and cook the potatoes as salt. ...
Asparagus with escalope
Asparagus with escalope Asparagus with cutlet is baked in the oven. Peel the asparagus. ...
Asparagus with ham
Asparagus with ham is traditionally served with new potatoes and butter. Boil the potatoes in their skins. ...
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce For asparagus with hollandaise sauce it is best to use very fresh organic eggs. Peel the asparagus thinly with the asparagus peeler and cut off any woody ends with a sharp kitchen knife. ...
Asparagus with lime hollandaise
Asparagus with lime hollandaise For asparagus with lime hollandaise, first boil new potatoes as jacket potatoes. Peel the asparagus and cut off the woody ends. ...
Asparagus with saffron rice
Asparagus with saffron rice For asparagus with saffron rice, first bring rice to the boil with water, a pinch of salt and saffron threads. Put some saffron threads aside for the sauce. ...
Asparagus with salmon
Asparagus with salmon is served in a dill sauce. Peel the asparagus and cut off the woody ends. ...
Asparagus with salmon crepes
Asparagus with salmon crepes For asparagus with salmon, first peel the asparagus and cut off the woody ends. Place the peel and end pieces in a tall asparagus pot and fill up with water. ...
Asparagus with veal schnitzel
Asparagus with veal schnitzel For asparagus with veal escalope best use fresh German asparagus. I bought foreign asparagus time before the beginning of the asparagus unfortunately and the heads changed after cooking strongly. ...

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