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Vegetables (Page 2)

Asparagus gratin with spinach leaf
Asparagus gratin with spinach leaf For the asparagus gratin with leaf spinach best use fresh leaf spinach. Peel the asparagus, cut off the ends. ...
Asparagus ham rolls
Asparagus ham rolls Peel the asparagus and cut off the woody ends. Put both in a high asparagus pot, fill up with water, salt, sugar and butter. ...
Asparagus in salsa
Asparagus in salsa is very suitable as a starter without further side dishes. Wash and peel the asparagus and cut off the woody ends. ...
Asparagus in wine foam sauce
Asparagus in wine foam sauce goes very well with steamed salmon, roasted turkey fillet or chicken breast fillet. Best served with new potatoes as jacket potatoes. ...
Asparagus risotto
Asparagus risotto tastes a little more hearty with green asparagus than with white asparagus. For the asparagus risotto, peel a mild white onion and cut into fine cubes. ...
Asparagus Vegetables
Asparagus Vegetables taste very good as a side dish with chicken or turkey. Peel the asparagus. ...
Asparagus with Badischer Kratzete
Asparagus with Badischer Kratzete For asparagus with Badischer Kratzete peel asparagus and cut off the woody ends. Place the peel and ends in a tall asparagus pot. ...
Asparagus with Bearnaise sauce
Asparagus with Bearnaise sauce is served with veal escalope with baked potatoes. Since the preparation is somewhat more complex, it is best to prepare all the ingredients for asparagus with sauce Bearnaise in advance. ...
Asparagus with cheese sauce
Asparagus with cheese sauce Peel the asparagus, cut off the woody ends and place both in a tall asparagus pot. Fill up with water, add salt, sugar and 10 g butter. ...

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