Vegan (Page 4)

Aubergines with tomato sauce
Aubergines with tomato sauce can be served as a vegetarian main course with rice or polenta, or as a side dish with meat or poultry. Wash and dry the eggplants and remove the stems and flowers. ...
Avocado Antipasti
Avocado Antipasti tastes particularly aromatic if you use a ripe avocado, the skin of which yields with a light finger pressure. For antipasti, cut the avocado lengthwise all the way to the core and remove it from the core with a twisting motion. ...
Avocado dip with wild garlic
Avocado dip with wild garlic This spicy avocado dip with wild garlic tastes great with crackers, as a bread spread or with steak. Squeeze lemon juice. ...
Avocado hummus
Avocado hummus is a delicious variant of classic hummus and is served as a starter. For the Avocado Hummus, first pour chick peas into a sieve and rinse until the water no longer foams. ...
Avocado Sauce
Avocado Sauce tastes slightly spicy and goes particularly well with grilled steak or chicken and baked potatoes. For the avocado sauce, use a ripe avocado, the skin of which yields under light pressure. ...
Avocado Tomato Salad
Avocado Tomato Salad from Thailand should infuse about 30 minutes so that the apricots can swell enough to give the spicy marinade some sweetness. For the marinade, mix sunflower oil with rice vinegar and freshly squeezed orange juice. ...
Back Potatoes
Back Potatoes Preheat oven to 225° for baking potatoes. Grease a baking tray well. ...
Baguette
Baguette can be used in many ways. Put flour in a bowl and mix well with salt and dry yeast. ...
Baked courgettes
Baked courgettes Baked zucchini is a Greek starter. Baked zucchini also tastes good as a side dish with grilled meat. ...

(C)opyright by Marions Kochbuch