Vegan (Page 3)

Apricot fruit salad
Apricot fruit salad This apricot fruit salad is an Italian apricot dessert called Coppa di albicoche. For the apricot fruit salad wash ripe apricots thoroughly, remove the stone and cut the flesh with skin into slices. ...
Apricot jam
Apricot jam For the apricot jam, blanch the ripe apricots with boiling water and let them steep a little. Rinse the apricots cold and peel off the peel. ...
Apricot jam
Apricot jam can be used in many different ways. Blanch the apricots with boiling water. ...
Apricot jam with peach
Apricot jam with peach is slightly milder and finer in taste than pure apricot jam. Because the fruits are not pureed, the apricot jam with peach has a particularly fruity taste. ...
Arepas flat bread
Arepas flat bread are baked in a pan. In Venezuela and Colombia, it is served as a side dish with most meals. ...
Asian noodle soup vegan
Asian noodle soup vegan is served with fried tofu. Break wide rice noodles into bite-sized pieces, pour boiling water over them and let them soak for 10 minutes. ...
Aubergine Grill Package
Aubergine Grill Package Aubergine grill packets can be prepared on the electric grill, charcoal grill or in the grill pan. Cut the eggplants lengthwise into 1 cm thick slices. ...
Aubergine puree
Aubergine puree is an oriental starter. Peel and dice the aubergines. ...
Aubergines
Aubergines These aubergines with tomato filling are a Turkish low calorie vegetarian dish. Wash the aubergines, dry them and cut them lengthwise. ...

(C)opyright by Marions Kochbuch