Vegan (Page 2)

Apple Bread
Apple Bread Peel apples, quarter, remove core and grate. Mix with sugar and leave to stand overnight. ...
Apple compote
Apple compote can be used in many ways. For this, it is best to use a harshly acidic variety such as Boskop or Braeburne. ...
Apple jam
Apple jam can be used in many different ways. Peel the apples and remove the core. ...
Apple Jelly
Apple Jelly Depending on the type of apple used, apple jelly can look yellowish, greenish or reddish, since the apples are cooked with the skin on. Remove stems and flowers. ...
Apple Jelly with Calvados
Apple Jelly with Calvados For apple jelly, first rinse apples with Calvados and dry. Remove flower bases and stems. ...
Apple jelly with pear
Apple jelly with pear tastes particularly aromatic if you use a slightly spicy apple variety such as Cox Orange or Boskop. The apples and pears should not be completely ripe, if possible, as they contain more pectin and thus gel better. ...
Apple Plum Jam
Apple Plum Jam is somewhat softer, similar to mush. Weigh the fruit after peeling and seed removal. ...
Apple puree
Apple puree can be used in many ways. Peel apples, cut into cubes and fill into a pot. ...
Apple Rings
Apple Rings can be served warm to fried liver, potato pancakes or heaven and earth. Apple rings also taste cold as a dessert with ice cream or pudding. ...

(C)opyright by Marions Kochbuch