Turkey Recipes

For turkey recipes you can use lean and tender turkey schnitzel for frying. Turkey breast or turkey leg are best prepared as roasts in the oven. Roasted turkey meat can also be used cold for cold cuts or salads. Turkey goulash or turkey strips are particularly suitable for braising.

Accordion Schnitzel
Accordion Schnitzel For accordion schnitzel, first tap turkey schnitzel thinner with the flat side of the meat tenderizer. Cut into 20 cm long and 5 cm wide strips. ...
Alsatian turkey schnitzel
Alsatian turkey schnitzel Alsatian turkey escalopes can be prepared quickly and easily, even in large quantities. Preheat oven to 220°. ...
Asia Wrap with turkey filet
Asia Wrap with turkey filet Asia Wrap is prepared with tender juicy turkey filet and tastes slightly sweetish hot due to the sweet chilli sauce. Cut the turkey fillet into fine strips and fill into a bowl. ...
Asian turkey skewers with pineapple
Asian turkey skewers with pineapple Asian turkey skewers are prepared with fresh pineapple. Cut turkeys breast into cubes. ...
Bagel with turkey
Bagel with turkey is known in America as Turkey Bagel. Bagel with turkey can be prepared quickly and easily, even in large quantities. ...
BBQ turkey chicken shashlik
BBQ turkey chicken shashlik tastes very tender and juicy. Cut turkey schnitzel and chicken breast fillet into cubes. ...
Black Forest Schnitzel with salad
Black Forest Schnitzel with salad gets a particularly spicy aroma from Black Forest Ham. Clean the field salad. ...
Bolognese Schnitzel
Bolognese Schnitzel is prepared with an aromatic tomato sauce and gratinated with cheese. Season the schnitzel with pepper and salt and place in an ovenproof dish. ...
Caesar salad with turkey cubes
Caesar salad with turkey cubes is prepared with a spicy salad dressing, for which you should definitely use a very fresh egg, as the egg yolk is stirred in raw. Cut turkey schnitzel into bite-sized cubes and sauté in soy oil. ...

(C)opyright by Marions Kochbuch