Tramezzini Recipes

Tramezzini are Italian sandwich sandwiches. Traditionally they are prepared with particularly light and fine Tramezzini bread. Tramezzini is suitable as a small snack for the office. In Italy, Tramezzini are often wrapped in transparent film and kept in the fridge until they are eaten. Since they are served untoasted, Tramezzini taste particularly juicy.

Beef Tatar Tramezzini
Beef Tatar Tramezzini is a sandwich that should be prepared as fresh as possible before serving, as it tastes best. Cover 2 slices of Tramezzini with iceberg lettuce. ...
Egg halves Tonnato with Tramezzini
Egg halves Tonnato with Tramezzini is a small snack that can replace a dinner. Boil eggs hard, place in cold water and peel after cooling. ...
Roast pork Tramezzini
Roast pork Tramezzini This pork roast Tramezzini I have prepared with homemade pork roast cold cuts, because it tastes particularly juicy. Boil the eggs hard. ...
tramezzini
Tramezzini bread is a sandwich from Italy. For the remoulade mix mayonnaise with pesto. ...
Tramezzini Bread
Tramezzini Bread is very versatile. This Italian sandwich bread is particularly fine and fluffy. ...
Tramezzini con Pecorino
Tramezzini con Pecorino is an Italian sandwich topped with spicy Pecorino cheese. I used the young soft Pecorino dolce because it can be cut into slices. ...
Tramezzini with beef sour meat
Tramezzini with beef sour meat For Tramezzini with beef sour meat first spread three slices of Tramezzini with Remoulade. Cover a slice of Tramezzini with salad. ...
Tramezzini with Bresaola
Tramezzini with Bresaola is a particularly noble variant of the Italian sandwich with air-dried beef ham. Cover two slices of Tramezzini with one leaf of iceberg lettuce each. ...
Tramezzini with cooked ham
Tramezzini with cooked ham For Tramezzini with cooked ham, first spread Tramezzini on two long slices of Tramezzini with Remoulade. Cover one half with salad and cooked ham. ...

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