Recipes (english)

Tapas Recipes

Tapas in Spain are small, cold or warm snacks that are served in the bars with a glass of wine or beer. Tapas range from simple ingredients to small warm snacks. Typical Spanish ingredients for tapas include olives, pickled anchovies, chorizo or Serrano ham. To this are added side dishes such as aioli or chili butter. Depending on the region, there are innumerable types and forms of preparation for tapas recipes. Spanish recipes such as tapas are also very suitable as party recipes or for a cold buffet. They can be prepared very quickly and easily, even in large quantities.

aioli
Aioli can be used in many ways. For the preparation, all ingredients should have room temperature so that the cream does not curdle. ...
Aioli original
Aioli original is prepared in Spain without an egg, as otherwise a mayonnaise is formed, which would easily spoil with the heat. Aioli original is a very hot spice paste that is used to season salad sauce, meat, poultry, vegetables or to spread on toasted bread. ...
Aioli vegan
Aioli vegan For Aioli vegan, put unsalted cashew nuts in a bowl, cover with water and soak overnight. Pour the water away the next day. ...
Albondigas en salsa de tomato tapas
Albondigas en salsa de tomato tapas Albondigas en salsa de tomato are served in Spain as tapas with white bread. Blanch the tomatoes with boiling water. ...
Albondigas en Salsa Texicana
Albondigas en Salsa Texicana are hot little minced meat balls in a spicy sauce. Cut onion and garlic into very fine cubes. ...
Albondigas Mett Balls in Sherry
Albondigas Mett Balls in Sherry taste particularly juicy. Season the mince with salt and pepper. ...
Albondigas minced meat balls
Albondigas minced meat balls Albondiga's minced meat balls are served in Spain as tapas hot or cold with a glass of wine. For Albondiga's minced meat balls first season beef minced meat with pepper, salt and pressed garlic. ...
Albondigas Tapas with Guacamole
Albondigas Tapas with Guacamole get a piquant spiciness from chilli. For the albondigas, first season the minced meat with pepper, salt and paprika powder. ...
Albondigas with Aioli
Albondigas with Aioli are small piquant meatballs that go particularly well with fresh white bread or baguette and are served as tapas. For the Albondigas, season the minced beef with pepper from the mill, salt and pressed garlic. ...

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