Steak Recipes

Steak can be fried or grilled. The higher the quality of the steak, the better the result of the preparation. Entrecôte steak or rump steak from beef taste particularly aromatic. Apart from hip steak or T-bone steak, pork, turkey or lamb steaks are also suitable for grilling or roasting.

Arepas with neck steak
Arepas with neck steak is a specialty from Venezuela. Mix pan corn flour with 1/4 Tl salt. ...
BBQ Steak with bacon beans
BBQ Steak with bacon beans For BBQ steak with bacon beans first clean green beans. Pour into a pot. ...
Beef entrecôte steak in pepper sauce
Beef entrecôte steak in pepper sauce is prepared with juicy entrecôte steak weighing 200 g each. Preheat oven to 50° C. ...
Beef fillet with duchess potatoes
Beef fillet with duchess potatoes is a festive meal that tastes particularly good with fresh green beans. For the Duchess Potatoes peel potatoes, cut into small cubes, cover lightly with water, salt and cook for about 15-20 minutes until soft. ...
Beef hip steak
Beef hip steak becomes particularly tender and juicy when dark, well-hung meat is used. Season two slices of beef hip steak, 200 g each, from both sides with pepper from the mill. ...
Beef hip steak and baked beans
Beef hip steak and baked beans are served with oven baked potatoes and sour cream. Preheat oven to 200° C. ...
Beef Hip Steak Stroganoff
Beef Hip Steak Stroganoff is prepared with fried mushrooms and a creamy Stroganoff sauce. As a side dish, halve 200 g mushrooms and fry in 1 tablespoon of oil. ...
Beef medallions
Beef medallions Wrap two beef medallions of 150 g each around the edge with Serrano ham. Tie round with kitchen twine. ...
Beef neck steak
Beef neck steak For Beef Neck Steak, brush a grill pan with corn oil and heat. Pat beef neck steak dry with paper towels. ...

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