Starters Recipes

Appetizers should match the taste of the main course and not be too satiating. Cold starters like field salad are very suitable. Light soups are also suitable for starters. Small snacks such as finger food can also be served as appetizers.

Albondigas en salsa de tomato tapas
Albondigas en salsa de tomato tapas Albondigas en salsa de tomato are served in Spain as tapas with white bread. Blanch the tomatoes with boiling water. ...
Anchovies Tortilla
Anchovies Tortilla is often served as tapas in Spain. It is easy to prepare as it is served cold. ...
Antipasti skewers
Antipasti skewers can be prepared quickly and easily. Drain the mozzarella. ...
Antipasti with ham
Antipasti with ham goes very well with fresh ciabatta and wine. Cut Coppa ham into thin slices, fold twice, turn into roses and place on small antipasti plates. ...
appetizers
Appetizers should be easy to prepare, stimulate the appetite and do not satiate too much. It is best to offer a small selection of different starters. ...
Artichokes Mozzarella Antipasti
Artichokes Mozzarella Antipasti is quick and easy to prepare. Preheat the oven to 250° C. ...
Artichokes with herb dip
Artichokes with herb dip Cut off the stems of the artichokes. Break out the lowest leaves. ...
Asparagus in leaves dough
Asparagus in leaves dough For asparagus in leaves dough first peel asparagus and halve. Boil water, sugar, butter and salt in a saucepan. ...
Asparagus in salsa
Asparagus in salsa is very suitable as a starter without further side dishes. Wash and peel the asparagus and cut off the woody ends. ...

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