Spinach Recipes

Spinach can be used fresh or frozen. For salads, however, you should use fresh spinach as young as possible. Spinach can be prepared in many ways. Classic as vegetable side dish, as spinach soup, casserole, for filling cannelloni or puff pastry pies. Spinach also goes well with spaghetti or as a topping for pancakes and pizza.

Asparagus cannelloni with spinach
Asparagus cannelloni with spinach can be prepared out of season with frozen asparagus and spinach. Preheat the oven to 200°. ...
Asparagus gratin with spinach leaf
Asparagus gratin with spinach leaf For the asparagus gratin with leaf spinach best use fresh leaf spinach. Peel the asparagus, cut off the ends. ...
Baked Feta Spinach Potatoes
Baked Feta Spinach Potatoes can be served as main course or side dish. Pell potatoes boil. ...
Baked spinach potatoes
Baked spinach potatoes are a delicious snack that can be served as a snack, starter or side dish. As a vegetarian main course, I'd double the amounts. ...
Börek with spinach
Börek with spinach is a Turkish speciality. These filled Börek dough bags taste especially good with fresh spinach. ...
California Pizza
California Pizza Pizza California has a particularly loose and thick dough. Dissolve dry yeast with sugar in 50 ml lukewarm water. ...
Cannelloni with spinach filling
Cannelloni with spinach filling For cannelloni with spinach filling use fresh spinach leaf if possible. If frozen spinach is used, it must first be defrosted and drained well. ...
Cappelletti in ham cream sauce
Cappelletti in ham cream sauce For Cappelletti in ham cream sauce first clean mushrooms and quarter. Cut leek onions into fine rings. ...
Cold yoghurt spinach soup
Cold yoghurt spinach soup For cold yogurt spinach soup best use young tender leaves of fresh spinach. Remove the stems. ...

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