Spaghetti Recipes

Spaghetti is probably the most popular pasta, from children to adults. The best known are spaghetti bolognese with minced meat and tomato sauce and spaghetti carbonara with eggs. Spaghetti are usually offered in lengths of approx. 25 cm. But you can also get extra long spaghetti up to 50 cm in length. Spaghetti are not cut with a knife, but rolled up with a fork at the deep edge of the plate. You can also use a spoon to roll up the spaghetti with a fork.

Ajvar tartar minced meat spaghetti
Ajvar tartar minced meat spaghetti Prepare Ajvar Tatar Minced Meat Spaghetti with mild or hot Ajvar Paprika Sauce as desired. Cook the spaghetti. ...
Asian Spaghetti Salad
Asian Spaghetti Salad replaces a light main meal, but can also be served with meat or poultry. Since the spaghetti salad is prepared Asian without mayonnaise, it can be kept covered in the refrigerator for two days. ...
Black spaghetti with anchovies
Black spaghetti with anchovies tastes piquant. First put black spaghetti in boiling salt water. ...
Bucatini al amatriciana
Bucatini al amatriciana The name of this dish comes from the village Amatrice, which lies in the border area between Abruzzo and Lazio. It's a hearty and fiery dish. ...
Chili Meat Balls with Spaghetti
Chili Meat Balls with Spaghetti For chilli meat meatballs with spaghetti first knead tatar with egg. Season with pepper, salt, chilli powder and 1 tablespoon finely chopped oregano. ...
Fried noodles with minced meat
Fried noodles with minced meat is a spicy Chinese dish that is best prepared in a wok. Bring to the boil in a large stainless steel saucepan and boil up plenty of water. ...
Fried spaghetti with prawns
Fried spaghetti with prawns tastes slightly hot. Boil spaghetti in salt water. ...
Hot Garlic Spaghetti
Hot Garlic Spaghetti are flavoured with chili oil. Cook spaghetti. ...
Lentils Spaghetti Bolognese vegan
Lentils Spaghetti Bolognese vegan For lentils spaghetti Bolognese vegan first boil spaghetti in salt water. Peel the vegetables, onions and garlic and dice finely. ...

(C)opyright by Marions Kochbuch