Recipes (english)

Spätzle Recipes

Spätzle are made similar to pasta from flour, water and egg, whereby the consistency of the pasta dough remains viscous. The dough for the spaetzle can either be pressed through a spaetzle press or scraped directly from the wooden board into the boiling water. It is also available dried as a finished product. Spätzle originate from Swabia and can be served as a side dish or main course. Well-known dishes include lentils with spaetzle or cheese spaetzle.

Beef Roast in Beer Sauce with Spaetzle
Beef Roast in Beer Sauce with Spaetzle This hearty beef roast in beer sauce with spaetzle is braised in the oven. Season beef roast. ...
Black Beer Goulash with Spaetzle
Black Beer Goulash with Spaetzle Black beer goulash with Spätzle tastes strong and is slightly spicy. Heat the lard in a casserole dish. ...
Cheese Mushroom Spätzle
Cheese Mushroom Spätzle is a vegetarian dish that tastes particularly aromatic due to dried stone mushrooms. Cover stone mushrooms with hot water. ...
Cheese Spätzle
Cheese Spätzle Käse Spätzle or Kässpätzle is a traditional old Swabian recipe. Cook the spaetzle in salted water and cut the onions into fine slices. ...
Cheese Spätzle Muffins
Cheese Spätzle Muffins are gratinated with spicy Emmentaler and can be served as a small starter. For the cheese Spätzle Muffins first put Spätzle in boiling salted water and cook for about 12 minutes until al dente. ...
Cheese Spätzle with bacon
Cheese Spätzle with bacon is a hearty dish that satiates well and tastes hearty. First cut the streaky bacon into cubes. ...
Deer Ragout with Spätzle
Deer Ragout with Spätzle Homemade Spätzle are served with the venison ragout. For the ragout, cut the venison goulash, shallots and carrots into small cubes. ...
Fried Spätzle with ham
Fried Spätzle with ham Fried spaetzle with ham is a simple pan dish that can be prepared quickly. Cook the spaetzle in salt water for 15 minutes. ...
Hunter Schnitzel with Spaetzle
Hunter Schnitzel with Spaetzle Jäger Schnitzel with Spätzle is served with an aromatic mushroom sauce. Cover stone mushrooms with hot water. ...

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