Recipes (english)  ·  Rezepte (deutsch)

Soups & stews (Page 5)

Beef stock
Beef stock For beef stock, preheat the oven to 160° C. Spread the beef bones evenly on a baking tray and roast on the 2nd rail from the bottom for 1 hour until they brown. ...
Beer Goulash Soup
Beer Goulash Soup This beer goulash soup is prepared with black beer. The soup tastes slightly spicy. ...
Beer Soup
Beer Soup This beer soup can be served as a pre-soup to a hearty dish. So that the beer soup does not taste too bitter, one should not use Pils, but another light or alternatively also dark beer. ...
Beet stew from the pan
Beet stew from the pan For the beetroot stew from the pan it is best to use a waxy variety of potatoes. Boil potatoes as a pell potatoes. ...
Beet stew with Kassler
Beet stew with Kassler Steck beet stew with Kassler tastes particularly hearty and is easy to prepare. Peel and chop the turnips, potatoes and onion. ...
Beetroot Beans Soup
Beetroot Beans Soup Beetroot bean soup can be prepared quickly and easily. Cut cooked beetroot into strips. ...
Beetroot stew with roast sausage
Beetroot stew with roast sausage For the turnip stew with fried sausage first peel turnips and potatoes and cut into small cubes. Peel the carrots, clean the leeks and cut into slices. ...
Berlin goulash soup
Berlin goulash soup This Berlin goulash soup tastes slightly hot with a fine sour aroma. Cut the goulash into small cubes. ...
Berlin peas soup with bock sausage
Berlin peas soup with bock sausage is a hearty soup that satiates well. Pour the dried peas into a saucepan, cover well with cold water and leave to swell overnight. ...

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