Recipes (english)  ·  Rezepte (deutsch)

Soups & stews (Page 4)

Bean stew with Merguez
Bean stew with Merguez is a spicy hearty stew. Cut Merguez into bite-sized pieces. ...
Beans Goulash Soup
Beans Goulash Soup is prepared with fresh green beans and spiced with chilli piquant. For the beans goulash soup first cut beef goulash into smaller cubes. ...
Beans soup with ham
Beans soup with ham Bean soup with ham is a hearty dish from Ireland. Crispy bread is served with it. ...
Beans soup with minced meat
Beans soup with minced meat Bean soup with minced meat is a slightly tied soup that tastes piquant. For the bean soup with minced meat, first clean the green beans, place them in a pot and cover lightly with water. ...
Beans stew with soups meat
Beans stew with soups meat This bean stew with soups meat is prepared with white and green beans and tastes particularly hearty. If you take care to get a good quality of soup meat with little fat and tendons, you will get a lot of meat filler for the bean stew, as seen above in the picture. ...
Bear's garlic parsley soup
Bear's garlic parsley soup For bear's garlic parsley soup with prawns it is best to use fresh North Sea prawns because they are most aromatic. Peel the parsley root and cut into small cubes. ...
Beef bouillon with eggs stitch
Beef bouillon with eggs stitch Beef bouillon with egg stitch is a classic among the clear soups, which tastes particularly strong. Soups vegetables clean and half of it for the beef bouillon in coarse cubes cut. ...
Beef goulash soup in roman pot
Beef goulash soup in roman pot is very easy to prepare. The meat becomes very tender. ...
Beef Meat Broth
Beef Meat Broth is versatile. Place the beef and marrow bones in cold water and bring to the boil. ...

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