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Soups & stews (Page 3)

Basil Cream Soup
Basil Cream Soup is a light and low-calorie soup that is quick and easy to prepare. With fresh basil, whose leaves are large and strong, the basil cream soup tastes particularly aromatic. ...
Bavarian goulash soup
Bavarian goulash soup This Bavarian goulash soup is served with pretzels. Dice peeled potatoes, paprika, onions and garlic. ...
Bean soup
Bean soup This bean soup is particularly hearty and also tastes very good when warmed up. Pour the white beans into a pot, cover with water and soak overnight. ...
Bean soup with Kassler
Bean soup with Kassler tastes hearty and is easy to prepare. First clean the soups and cut them into small cubes. ...
Bean soup with noodles
Bean soup with noodles For bean soup with noodles fill the beans in a bowl, cover lightly with water and leave to soak overnight. The next day finely dice onions, garlic and cored chilli. ...
Bean stew
Bean stew gets a very special taste from mutton meat. Who does not get mutton meat, can also use lamb meat. ...
Bean stew with chicken breast
Bean stew with chicken breast is a quick, easy and hearty stew. Clean and halve the green beans. ...
Bean stew with cutlet
Bean stew with cutlet For beans stew with cutlet first clean green beans and halve. Peel and chop the potatoes and onion. ...
Bean stew with Kassler
Bean stew with Kassler tastes particularly hearty, is inexpensive and can be prepared quickly and easily. Remove the bone from the Kassler Nacken and boil in the stew, as it gives off a particularly strong flavour to the broth. ...

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