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Soups & stews (Page 2)

Asparagus soup with chicken
Asparagus soup with chicken is cooked with a strong asparagus broth from asparagus peels, which makes it taste particularly aromatic. Rinse fresh asparagus, the stems of which are firm and juicy, thoroughly, peel and cut off any woody ends from the asparagus. ...
Asparagus soup with prawns
Asparagus soup with prawns For the asparagus soup with prawns you can mix white and green asparagus, or use only one kind of asparagus. Peel white asparagus whole and peel the green asparagus only in the lower third. ...
Asparagus soup with salmon
Asparagus soup with salmon is prepared with dry white wine, which gives it a special taste. The white wine can also be replaced by poultry stock. ...
Asparagus soup with wild garlic
Asparagus soup with wild garlic For asparagus soup peel potatoes with wild garlic, cut into small cubes and fill into a pot. Add the broth and cook for 15 minutes. ...
Aubergines Garlic Soup
Aubergines Garlic Soup is served warm. Chop garlic cloves and onions very finely and sauté in 10 g garlic butter until light. ...
Avocado Soup
Avocado Soup This creamy avocado soup can be served hot or cold. The avocado soup tastes particularly aromatic when prepared with a strong home-cooked chicken broth. ...
Bacon dumpling soup
Bacon dumpling soup For the Tiroler Speck Knödel soup boil a strong beef broth. If you want to cook a larger amount of meat broth and double the ingredients, you can also cook the bacon dumplings directly in the broth. ...
Badische Flädle Soup
Badische Flädle Soup is a classic among soups. For the Badische Flädle soup, place high rib and marrow bone in a pot. ...
Barley soup
Barley soup tastes hearty and is easy to prepare. Cover barley with water. ...

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