Soups & stews (Page 2)

Asparagus soup with chicken
Asparagus soup with chicken is cooked with a strong asparagus broth made from asparagus skins, making it particularly aromatic. Fresh asparagus, whose stems are firm and juicy, should be thoroughly rinsed, peeled and any woody ends cut off the asparagus. ...
Asparagus soup with prawns
Asparagus soup with prawns For the asparagus soup with prawns you can mix white and green asparagus, or use only one kind of asparagus. Peel white asparagus whole and peel the green asparagus only in the lower third. ...
Asparagus soup with salmon
Asparagus soup with salmon is prepared with dry white wine, which gives it a special taste. The white wine can also be replaced by poultry stock. ...
Asparagus soup with wild garlic
Asparagus soup with wild garlic For asparagus soup peel potatoes with wild garlic, cut into small cubes and fill into a pot. Add the broth and cook for 15 minutes. ...
Aubergines Garlic Soup
Aubergines Garlic Soup is served warm. Chop garlic cloves and onions very finely and sauté in 10 g garlic butter until light. ...
Avocado Soup
Avocado Soup This creamy avocado soup can be served hot or cold. The avocado soup tastes particularly aromatic when prepared with a strong home-cooked chicken broth. ...
Bacon dumpling soup
Bacon dumpling soup For Tyrolean bacon dumpling soup cook a strong beef broth. For this, put beef marrow bones and soup meat in a pot. ...
Badische Flädle Soup
Badische Flädle Soup is a classic among soups. For the Badische Flädle soup, place high rib and marrow bone in a pot. ...
Barley soup
Barley soup tastes hearty and is easy to prepare. Cover barley with water. ...

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