Recipes (english)  ·  Rezepte (deutsch)

Snacks (Page 69)

wraps
Wraps are very tasty and are best eaten out of hand if you wrap the ends in aluminium foil. Remove the wrap tortillas from the package. ...
Wraps with asparagus
Wraps with asparagus For wraps with asparagus, it is best to use fresh asparagus, as it is more aromatic and more bite resistant, than canned asparagus. Wraps with asparagus are eaten out of hand. ...
Wraps with chicken
Wraps with chicken For wraps with chicken, first prepare an avocado cream for brushing. Halve an avocado that is as ripe as possible lengthwise and remove the flesh from the large pit by turning it. ...
Wraps with salmon
Wraps with salmon are prepared in the twinkling of an eye. Mix cheese and horseradish. ...
Wraps with scrambled eggs and salmon
Wraps with scrambled eggs and salmon are quickly made, satisfy well and taste delicious. Clean the iceberg lettuce and cut into bite-sized strips. ...
Wraps with spare ribs meat
Wraps with spare ribs meat For wraps with spare ribs meat peel ribs of pork in a saucepan cover with water and bring to the boil. Add salt and simmer the ribs for about 30 minutes. ...
You Boa Xia
You Boa Xia Remove the shell from the shrimps. Slightly scratch the back with a sharp knife and remove the black intestine. ...
Zucchini & Tuna Dip Antipasti
Zucchini & Tuna Dip Antipasti For zucchini and tuna dip antipasti first mix ricotta with oil. Season the Antipasti Dip with pepper, salt and pressed garlic. ...
Zucchini minced meat baguette
Zucchini minced meat baguette For zucchini minced meat baguette, first preheat the baking oven with baking tray to 200° C. Halve the courgettes lengthwise and cut into slices. ...

(C)opyright by Marions Kochbuch