Language: switch to:

Snacks (Page 3)

Asparagus Salmon Sandwich
Asparagus Salmon Sandwich is prepared with fresh white bread and tastes very juicy due to the asparagus. For this quick snack, cut the white bread into 2 not too thick slices, as shown in the picture above, and halve the slices. ...
Asparagus toast
Asparagus toast This asparagus toast tastes piquant and is simply prepared in the pan. Peel the asparagus, cut off any wooden end pieces, and cut the asparagus diagonally into bite-sized pieces, as shown in the picture above. ...
Asparagus toast au gratin
Asparagus toast au gratin Asparagus toast can be baked quickly and easily. Preheat baking oven to 200° C. ...
Aubergines Fingerfood
Aubergines Fingerfood Aubergine finger food is very good and easy to prepare. Cut the aubergines into thin slices. ...
Aubergines Mozzarella Antipasti
Aubergines Mozzarella Antipasti Aubergine Mozzarella Antipasti can be served warm as a small starter with fresh ciabatta. Preheat oven to 180° C circulating air. ...
Avocado hummus
Avocado hummus is a delicious variant of classic hummus and is served as a starter. For the Avocado Hummus, first pour chick peas into a sieve and rinse until the water no longer foams. ...
Avocado Shrimps Bread Rolls
Avocado Shrimps Bread Rolls Sliced avocado crab rolls taste particularly crispy when they are prepared just before serving. Crush the avocado with a fork. ...
Avocado with egg
Avocado with egg is simply prepared in the oven. It is best to use small eggs for the avocado. ...
Back ham with figs mustard starter
Back ham with figs mustard starter For baked ham with figs mustard starter first preheat the oven to 220° C. Defrost the pretzels for 10 minutes. ...

(C)opyright by Marions Kochbuch