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Snacks (Page 2)

appetizers
Appetizers should be easy to prepare, stimulate the appetite and do not satiate too much. It is best to offer a small selection of different starters. ...
Arepas with
Arepas with neck steak is a specialty from Venezuela. Arepas are small bread rolls made of corn flour, which can be filled with different toppings. ...
artichokes
Artichokes are very easy to prepare as a small starter. Remove the lower leaves. ...
Artichokes with herb dip
Artichokes with herb dip Cut off the stems of the artichokes. Break out the lowest leaves. ...
Asia Wrap with turkey filet
Asia Wrap with turkey filet Asia Wrap is prepared with tender juicy turkey filet and tastes slightly sweetish hot due to the sweet chilli sauce. Cut the turkey fillet into fine strips and fill into a bowl. ...
Asparagus bread roll with cook ham
Asparagus bread roll with cook ham Asparagus rolls with cooked ham not only look decorative, they also taste particularly juicy and are a low-calorie variant of sandwiches. Halve fresh rolls with a sharp bread knife and spread each half with a thin layer of Remoulade. ...
Asparagus in leaves dough
Asparagus in leaves dough For asparagus in leaves dough first peel asparagus and halve. Boil water, sugar, butter and salt in a saucepan. ...
Asparagus Muffins with Herbs Quark
Asparagus Muffins with Herbs Quark For asparagus muffins with herbs quark salt water boil up, peeled deep-frozen asparagus in 2 cm long pieces cut, 5 minutes cook and with a skimmer from the broth lift. Keep the broth. ...
Asparagus roll with smoked salmon
Asparagus roll with smoked salmon is served with Gravlax sauce. Place 8 asparagus stalks in boiling salt water and cook at medium heat for 10 to 12 minutes. ...

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